The slow cooker roasted tomato and red pepper soup is perfect for those chilly autumn evenings, and it's so easy to make too.

A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP. A shop-bought tin will do the trick, but you can't beat homemade soup. Mary Berry has ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

Get the recipe: Chef Michael Symon's Creamy, Dairy-Free Tomato Soup This slow-cooker chicken noodle soup will likely become your go-to recipe for fall and winter (and cold season!). Get the recipe ...