Making your own homemade tomato soup from canned ingredients you have in the pantry is both easy and satisfying. But one of ...

And why make homemade tomato soup when a can will do? Take note ... another sugary quality that offsets the acidity of the tomatoes and saltiness of the parmesan cheese. Use whole or crushed canned ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

It's often the case that canned soups make great pasta sauces ... Or, since pairing tomato soup and grilled cheese is such a classic combo, and tomatoes, anchovies, and cheese also work well ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may lower ... healthy addition to any recipe. Remember to select bright-red ...

On Allison's Cooking Diary this week, we are sharing a pumpkin & tomato soup with ghost grilled cheese. It is a twist on a ...