Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...
A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...