In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

The vegan patties in this burger recipe go straight from the mixing ... This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

This recipe is based on the ... Deep fry the burgers for about 4 minutes, or until golden brown and crisp. Alternatively, add enough vegetable oil to a non-stick frying pan to completely cover ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

This ultimate Southern soul food homemade burger recipe offers a unique twist on ... lamb burger, or veggie burger. You can freeze them in an airtight container or wrap them to freeze for up ...

These taste best when cooked on a griddle and topped with leafy kale, homemade Tzatziki ... Get these recipes and more from F&W's guide to vegetarian burgers.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Find the recipe here. Homemade veggie burgers are created from chickpeas, oats and peanut butter, among other ingredients. They're hugely satisfying and tasty. Find the recipe here. Served with ...