If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

The only thing different was I found the less-sweet ermine frosting recipe ... rich cake already. As the perfect red sponge cooled, I got to work on the topping. Once it was cooled and whipped ...

Coffee cake is one of the most popular homemade cake recipes ... leaving you with a smooth blend. Whip it off the heat and keep whisking until the icing is at room temperature, not feeling hot ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Bake for about 30 minutes until they bounce back once you press the centre of the cake. Once cool enough to ... and we wanted to provide you with a searchable recipe database that would give ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.