If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Whether you prefer delicate cake layers or can't resist the sweet and creamy frosting, we have an easy recipe that will satisfy your cravings. Made with just two ingredients, Cool Whip and cream ...

The only thing different was I found the less-sweet ermine frosting recipe ... rich cake already. As the perfect red sponge cooled, I got to work on the topping. Once it was cooled and whipped ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Go “Southern hostess” and squirt some whipped cream ... and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar ...

Coffee cake is one of the most popular homemade cake recipes ... leaving you with a smooth blend. Whip it off the heat and keep whisking until the icing is at room temperature, not feeling hot ...