Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to ...
2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, cook potatoes (trying to keep in one ...
This rich almond cake is finished with a honey butter glaze and toasted sliced almonds ... Our cake baked a bit faster than the recipe called for. Start checking the cake for doneness after ...
Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.
Meanwhile, make the glaze: Place butter and honey in a microwave-safe bowl and heat 45 seconds to melt butter. Brush glaze evenly over hot buns. Serve warm.
Melt 2 tbsp/30 g of the butter ... honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze.