That could be a punchy honey mustard, a smoky barbecue sauce, or a tangy Buffalo sauce. Gochujang, bold and assertive, stands toe-to-toe with these classics, and making a proper sauce from it ...

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich To make the shrimp marinade, you will need gochujang paste, honey ...

“Gochujang is a really good ... coming round to the idea of chucking hot honey over pizzas and ice cream.” Ferguson suggests using fruity hot sauce on “anything off the grill,” including ...

Sauces have a way of capturing the heart of a culture’s cuisine. The right combination of spices, herbs, and textures can ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

For a vegan version, swap the egg for some shiitake mushrooms fried with a splash of soy sauce or tamari and swap the honey for maple syrup. Gochujang is a soy-based fermented Korean red chilli paste.

Cabin Boys Brewery is the spot for elevated bar food, like wings with gochujang barbecue sauce and acorn squash bites with ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...

From a sports bar in Highlands to a diner in Barnegat Light, these 11 spots have earned a visit from Guy Fieri.

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...