“Gochujang is a really good ... coming round to the idea of chucking hot honey over pizzas and ice cream.” Ferguson suggests using fruity hot sauce on “anything off the grill,” including ...
If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.
In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...
For a vegan version, swap the egg for some shiitake mushrooms fried with a splash of soy sauce or tamari and swap the honey for maple syrup. Gochujang is a soy-based fermented Korean red chilli paste.