Step #3. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup. Step #4.

Reducing a mixture of vinegar, honey and broth or wine lets the moisture evaporate, leaving a thickened syrup that clings ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.