Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.
For taking less than 30 minutes, this sheet pan salmon recipe has so much payoff in the taste bud department. The honey-soy glaze is lovely and has a surprise (to me at least) ingredient.
Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill plate or skillet over medium heat until hot but not smoking. 2. Score the skin of the salmon to ...