And while the root makes a delicious sauce to pour over the beef or ... for example — it also works beautifully as a crust on ...

Whenever boiled meat (or steak!) is on my table—especially when it’s juicy ... That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture ...

This leftover steak sandwich with fresh horseradish sauce is a delicious way to repurpose your leftover steak. The tender and juicy steak is thinly sliced and served on a crusty baguette, topped with ...

It’s topped with an amazing horseradish herb compound butter ... the full cut history in our grilled flat iron steak with chimichurri sauce. Flat iron steak is typically trimmed pretty well ...

Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce. Tip 3: This casserole can be made up to 2 days in ...

When serving, pour any residual juices over the steaks as a delicate little gravy. Serve with the apple sauce and horseradish and chive sour cream on the side. To make the apple sauce, put the ...

Place around flank steak: 1 1/2 ounces onions, 1 1/2 ounces zucchini, 1 ounce Portobello and 1 ounce roasted red peppers. Garnish 1/2 teaspoon fresh chopped parsley. Serve with 1 piece grilled garlic ...

Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak. Sprinkle on the flour and stir in well, let the flour catch slightly, this helps to give the sauce a nice colour.