While the tradition of eating hot cross buns isn't unique to Ireland - they can also be found in the UK, Australia, and some parts of the US - it does feel like they can be found everywhere in the ...

Worthy of cult status, a batch of hot cross buns from The Newt in Somerset is bound to make any enthusiast’s Easter weekend. Made in small orders at the estate’s bakery, these traditional hot cross ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

But as much as we’re here for non-seasonal stalwarts such as muffins and teacakes, there’s always something thrilling about the arrival of hot cross buns in the shops. Ahead of the Easter ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...