one hot cross bun costs £3.30 while a box of six hot cross buns will set you back £18. They’re certainly worth the additional spend. Buy now £18.00, Deliveroo Waitrose St Clements Hot Cross Buns ...

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Metro’s TV editor, Adam Miller, had never tried a hot cross bun, but his very first one didn’t disappoint. He said: ‘Asda’s orange marmalade HCBs have converted me. I scoffed all four in one go and ...

It’s hard to believe hot cross buns are on the shelves as early as January. And while the supermarket HCB is a fine choice, we love it when the city’s top bakeries start putting their own spin on the ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

This makes a large quantity of bun wash but it keeps very well. To make the hot cross buns, dissolve the yeast with 1 tablespoon of the sugar in a little tepid milk. Put the flour into a bowl ...

Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next day, gently reheat. Serve with lashings of butter. If you are making and kneading by hand you ...

With Easter just around the corner, Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...