Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best to do this in ...
Bemoaning the complexity of some chocolate fudge cake recipes, Emma explained that some will list over ten different ingredients just for cake alone. Instead, she suggested three major differences ...
Criticising the complexity of some chocolate fudge cake recipes, the foodie pointed out that some require over 10 different ingredients just for the batter itself, reports the Daily Record.
Make this flourless chocolate cake and you'll feel like you've conquered the world—not because it's a difficult recipe ... Grab a sharp knife and cup of hot water. Dip the knife into the ...