Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...
Recipe developer and food stylist Chloe Walsh uses the Original — which she says “almost tastes like it has a black pepper kick to ... “This hot sauce is king in my family,” says Jocelyn ...
1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over medium-high heat. 2. Place a clean 1-quart canning jar under hot ...