If you've ever tried boxed, dehydrated mashed potatoes, there's a good chance they were made with Idaho potatoes. Not only ...

Located about 50 miles east of Twin Falls, the new 100,000-square-foot plant produces and packages frozen, fully baked Idaho potatoes marketed as OH!Tatoes.

Read more: 12 Little-Known Facts About Salt No matter how you make mashed potatoes for freezing, the first step is choosing the right ones. Starchy varieties, such as Idaho potatoes, russets, or Yukon ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

BOISE — Idaho officials continue to put pressure ... The U.S. has exported frozen potatoes to Japan to make chips since 2006, but it has yet to export fresh potatoes, despite first requesting ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

Only one of the 29 different mashed potatoes I tried broke this rule and added emulsifiers: Aldi Four Seasons Frozen Potato, I’m looking at you. The greatest crime in mash is what’s known in ...