When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a ...

Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick. Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

If it's undercooked at first then that's no big disaster: You can always cook your fillets for a couple of minutes more.

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Click here for the recipe. Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of ...

Mary Berry’s crusted salmon recipe Ingredients 25g (1oz) semolina One tsp paprika Four 125g (4½oz) salmon fillets, skinned A large knob of soft butter, plus extra for greasing Small bunch of ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 23rd episode of News 11's cooking segment exclusive to ...