The report projects that by 2057, India’s annual maximum temperature will rise by 1.5°C under the moderate emissions scenario ...

Since it opened in 2015, The Bombay Canteen has introduced diners to regional, seasonal, and communal food. It remains one of ...

A recent report by the Indian Council for Research on International Economic Relations (ICRIER) has unveiled a troubling ...

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...

Beyond the glitz of homegrown cafes, continental restaurants and multinational chains lie entrenched and manufactured fears ...

Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

INDO AGRI-FUTURE FOOD will be an international conference in Gurgaon on December 20-21, focusing on agri-food innovations, ...

Vegetable inflation hardened to a 57-month high of 42.2 per cent in October, which weighed on food and beverages basket in ...

Shares of Swiggy dropped 4% to 401 rupees on Wednesday as the food delivery and quick commerce startup concluded India's ...

An investigation by India's antitrust body found food delivery giants Zomato and SoftBank-backed Swiggy breached competition ...