Add the crushed tomatoes and finish breaking them up in the pan with the help of a wooden spoon or spatula. Pour the coconut ...

The sides and storage: Indian butter chickpeas are best served over rice or with a side of naan. Any leftovers will keep in ...

An Indian street food classic ... Once the masala is sizzling and the butter and oil has seeped from the edges, add the chickpeas, anardana powder and amchoor powder, together with the water.

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...