Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.

Indian food is slowly but surely filling the bellies of Europeans everywhere. With more and more Indian restaurants popping up, we're discovering the delights of this diverse and delicious cuisine.

Anywhere in the world, when people think of Indian food, they usually think of curry! Of course, there are curries in the ...

Beyond the glitz of homegrown cafes, continental restaurants and multinational chains lie entrenched and manufactured fears ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

A passenger on a Vande Bharat train found insects in their food, leading to a ₹50,000 fine for the catering service and ...

It's packed with protein and flavour. It's a great option for lunch and dinner. you can always tweak the spice level to your ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...

Shares of Swiggy dropped 4% to 401 rupees on Wednesday as the food delivery and quick commerce startup concluded India's ...