Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.

Certain foods commonly used in Indian cuisine, such as turmeric, coriander, and ginger, possess properties that can enhance ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Long before the dish became synonymous with the streets of Delhi or Lahore, it was part of a broader culinary philosophy ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...

The origins of kidney beans can be traced back to Central America and Mexico, but it was the Indian culinary tradition that ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...