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17 小时
on MSN
Indian food layers spices masterfully. This pumpkin dish shows how.
Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.
Oneindia
1 天
Bonda Recipe: Traditional South Indian Vegetable Fritter You Can Make at Home
Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...
8 天
on MSN
Beyond curry: How Chef Sujan Sarkar is changing America’s perception of Indian food
Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...
NDTV
12 天
Craving Comfort Food? This Easy South Indian Egg Rice Is Just What You Need
It's packed with protein and flavour. It's a great option for lunch and dinner. you can always tweak the spice level to your ...
bangaloremirror.indiatimes
10 天
BM Food & Night Life: For an Indian curry
Anywhere in the world, when people think of Indian food, they usually think of curry! Of course, there are curries in the ...
7 天
JD Vance Praises Indian Food, Recalls When He Made 'Veg Pizza' For Wife Usha
US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...
Observer
11 天
How Vivek Singh Transformed the Landscape of Indian Cuisine in England
Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...
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