You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the ...

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

The best thing about fish tacos is that you can include whatever fish you want. But here are the best varieties to use, ...

To begin, make the batter for the fish. Combine the flour, salt, garlic salt, cumin and paprika in a mixing bowl. Use a whisk to combine them thoroughly and then pour in the ice-cold beer while ...

This will help keep the flavor consistent in every bite. In a medium bowl, combine mango, lemon juice or lime juice, cilantro ...

Fill them high with crispy, breadcrumbed fish fillets and a juicy tomato and pepper salsa. For this recipe you will need a muffin tin and a stick blender. Preheat the oven to 200C/180C Fan/Gas 6.

Spray a baking tray with a little oil and evenly lay out the coated pieces of fish on it ... To make the sauce, mix all the ingredients in a small ramekin and put to one side.

Tasty, fresh and healthy Fish tacos that are easy to assemble will always satisfy ... Refrigerate for about 30 minutes to marinate. 2 Salsa Combine all the ingredients and set aside. 3 Sauce Mix ...

It allows you to make a little fish go a long way and you can add as many ingredients to it as you want; ie spring onion, fresh coriander, a spicy mayonnaise, corn, refried beans, etc. The kids in ...