The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Pour half the cocoa mixture into the cake batter ... Pour over the ingredients in the bowl. Mix together with an electric beater. Cover with cling film, make sure it touches the chocolate fudge ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Celebrity chef Jamie Oliver has cooked up what's touted as the "best" coffee and walnut cake recipe that's so straightforward ... baking powder and a pinch of salt to the batter, making sure ...

This is the cake you make when it's Friday ... and then pour in the cake batter. Bake in the oven for 16 minutes at 160℃ fan. Add all the ingredients in a small saucepan, on a medium heat ...

Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel gets piled over the batter before baking. To make it, start by warming the butter until it ...