Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

To make ahead, you can freeze the dough logs for up to two months before you bake them off. Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut ...

moving up to peanut butter cheesecake, and topped off with Cool Whip. It’s a breeze to make and looks like you’ve spent hours in the kitchen. Get the Recipe: Chocolate Lush These cookies are a fun ...

From delectable holiday truffles and 5-ingredient cookies to fudge brownie cake, there’s something here for every brownie craving. The beauty of these recipes is that they’re all super easy to make.

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

A perfect banana is ideal for topping oatmeal, pairing with peanut butter for a quick snack, or eating on its own ... Bunches ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

So if you are making these because you need them to be gluten-free, rather than just going for the flavour of the flour, make sure the packet is labelled as such before you start. The cookie dough ...

Looking for an easy Halloween dessert idea? This Hocus Pocus-inspired s'mores pops recipe will be the talk of any Halloween ...