For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you ...

It's denser than regular milk, so it gives a welcome creaminess without sacrificing the taste. Adding layers can be a simple ...

This retro no-bake cheesecake stirs a surprising ingredient into the batter: pudding mix! Turns out, the addition is ...

The honey-almond flavor is everything. Start with honey-sweetened graham crackers and toasted almonds in the crust, whisk ...

Ezequiel credits Ada Concaro from the legendary Tomo 1 restaurant as the woman who taught him and passed down her love for ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Combine the Stevia, boiling water, juice of the blood orange and rose water i a bowl. Stir until the Stevia has totally dissolved. When you are turning out the milk puddings, pop a blunt knife around ...