Pour some olive oil into your cast iron pan and turn a burner to medium ... and then move the garlic butter pork chops in ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Start by placing a medium-sized cast iron over medium ... Return the skillet to the oven and cook for about 5 more minutes, ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Preheat the oven ... pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add ...

Mix well, then coat the pork chops and ... then return to the oven for a final 5–10 minutes until golden and crisp. Add 1 tablespoon of the oil and the chops to a frying pan.

A cast iron skillet is one of the best pieces of cookware ... for some), making them easy to transfer from the stovetop to the oven. Once you’re done cooking, however, it’s not always as ...

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