Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

Baking soda and baking powder are used in small amounts, and both leavening agents are essential to help your baked goo ...

That’s a good question. Sometimes there is simply not enough acid in the recipe to get the rise that is needed. That’s when baking powder steps in to give it a little more “umph!” ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Slimming World's chocolate cake is perfect for those who are looking to lose weight but still want to indulge in their ...

I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...

Indulge in Chloe Ting's sweet potato chocolate pancakes, an easy, healthy, and delicious recipe. Perfect for a nutritious ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...