Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably ...

That’s a good question. Sometimes there is simply not enough acid in the recipe to get the rise that is needed. That’s when baking powder steps in to give it a little more “umph!” ...

Indulge in Chloe Ting's sweet potato chocolate pancakes, an easy, healthy, and delicious recipe. Perfect for a nutritious ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

Slimming World's chocolate cake is perfect for those who are looking to lose weight but still want to indulge in their ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...