Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and ...

Contrary to what its name suggests, Extra Dry champagne is actually sweeter than Brut. It contains between 12 to 17 grams of sugar per liter, creating a slightly sweeter profile.

the drier the Champagne. And while the Brut category allows for between 0 and 12 grams per liter of residual sugar, even wines at the high end of the spectrum taste perceivably dry. That's because ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

The amount of the dosage determines how dry the Champagne will be. Brut is the most common designation, indicating a wine that can range from 0 to 12 grams of residual sugar per liter, though ...