And you may have also seen both cocoa powder and cacao powder for sale and wondered what the difference is. There is a big difference between cocoa and cacao powder, although both offer powerful ...

We may feel that eating chocolate is good for the soul – but did you know that ... which suggests that the dose of cacao may play a role. So, if you’re looking to boost your mood, you may have better ...

Good companies don't often go on sale, and Costco is no exception. Over the past decade, the stock has traded at an average ...

In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

So it's kind of like a seed bank for cacao germplasm. Exactly. That is a really good model, because the goal was to keep those seeds alive so you could grow more and then expand it... a seed bank ...

"Cauliflower is a good option for weight management as it only has about 25 calories per cup," says Weintraub. As with other cruciferous vegetables, Messer says that cauliflower can cause ...

In the United States, the terms “hot chocolate” and “hot cocoa” are generally interchangeable. But did you know there’s a difference between the two drinks? Read on to see which beverage ...

As it’s such a staple in our lives, it’s normal to wonder if coffee is good for you. The U.S. Food and Drug Administration (FDA) says that most people can tolerate up to 400 milligrams of ...

While vinegar may be good for you, “it’s not a drug,” Johnston notes. As part of an overall healthy diet, “it’s going to have a more gradual effect on measures like blood sugar” than ...

In my time in southern Mexico, I have had the great honor of being entered into long-term relationships with Indigenous cacao farmers. In the jungle villages of Oaxaca and Chiapas, I’ve posed the ...