Is cream cheese gluten-free? YES, cream cheese is naturally gluten-free. Its primary components include milk and cream, added with natural cheese cultures, salt, and sometimes stabilizers like ...
Stir in two-thirds of the cheese along with the chives, mustard powder, salt and pepper. Make a well in the middle of the dry mixture, then pour in the milk and use a metal spoon to mix it in.
Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.