making it a great gelatin substitute for vegetarian- and vegan-friendly foods. Gelatin is a go-to ingredient for thickening foods from panna cotta to no-bake cheesecake and Jello pudding, but it's ...
In the realm of vegan and vegetarian cooking, sea moss gel is a lesser-known ingredient that can actually be a lifesaver when veganizing gelatin-based recipes. Picture a scenario where you're hosting ...