When it comes to health, neither kosher salt nor sea salt has a significant edge over the other. "The trace minerals in sea ...

or onion instead of salt, as they offer taste without raising blood pressure and may have additional health benefits like ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Cooking at home, which comes with many other health benefits ... Cross suggests using kosher or pink salt instead, which still contain trace amounts of minerals from where the salt was found.

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...