It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt.

coarse salts -- like kosher salt and sea salt -- are often preferred by chefs and home cooks. Case in point, kosher salt or ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, Fat, Acid, Heat, says, “Hopefully like the summer sea.” This clean ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

Salts differ in both appearance and texture, though these differences may not always be obvious. The investigation looked at ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Salt contains multitudes. There’s table salt, iodized table salt, kosher salt, fine sea salt, flaky sea salt - the list goes on, and each variety can taste different. Even within the subgroups, ...

Pour the filling into the prepared crust. Sprinkle the pecans evenly on top. Refrigerate until set, at least 4 hours or ...

Related: Sea Salt vs. Table Salt ... an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name from its historical use in koshering meat ...