Maple syrup and honey are two natural sweeteners that are often touted as better-for-you swaps. Sticky, sweet, and ...

Because of such health benefits, some nutritionists consider maple syrup to be marginally better than refined sugar if used as a substitute sweetener - though few would consider maple syrup to be ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

We would benefit from replacing part of the refined sugar we consume daily with maple syrup, suggests a study recently published in the scientific journal The Journal of Nutrition. "We observed ...

Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

There’s no legal definition for 'natural', but we often consider it to indicate that the sugar in a food is better ... syrup is produced by boiling maple tree sap. It might contain fewer ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Maple syrup sweetens the batter and the glaze, while freshly grated nutmeg adds warmth and spice. The darker the maple syrup, ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...