Melt the butter and chocolate slowly in a small pot. Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake ...
1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...
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