In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

You might think it would be easy to discern the difference between long grain and short grain rice. One is long and the other not so much, we hear you saying. Well, sure, you have a point.

Steep hike in penalties for fraud under the National Programme of Organic Products and blacklisting erring firms are the need ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

Niger's military authorities have banned rice, cereal and other food exports to all countries except fellow junta-led Burkina ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Spoiler alert: I won’t ever go back to cooking rice, beans or other grains on my stovetop because the KitchenAid Grain and Rice Cooker is just that good. The sheer variety of rice, beans and ...