Shrimp can be healthy as long are you're consuming the right kind. If you do that, your body can reap the health benefits of many minerals, vitamins, and healthy fats. So, keep reading to find out ...
Seafood is heart-healthy, low in fat, and high in protein. It’s also a great source of omega-3 fatty acids, critically important in brain development and the reason the FDA now recommends ...
Fisheries have peaked. We need to farm seafood to feed 10 billion people, and because of this, already more than half of the global seafood production comes from aquaculture. As demand for healthy and ...
New research from Circana reveals a significant opportunity to engage the 115 million-plus seafood buyers in the United States. Eating healthy is one of the top reasons seafood shoppers keep coming ...
The research – funded through Scotland’s Rural and Environment Science and Analytical Services Division (RESAS) – mapped U.K. seafood production, trade, purchases, and consumption using a database ...