This cut has a medium degree of tenderness, meaning it’s not as tender as the tri-tip but remains juicy and soft when cooked properly. Expect a degree of chewiness without toughness or dryness. On the ...
For a medium-rare steak, grill your 1-inch sirloin steak for 4-5 minutes per side and rest before serving. Preparing sirloin tip requires patience and not rushed cooking, which tightens the meat's ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye ... if you make the time you’ll be rewarded with a tender and juicy result. See, while the meat was ...
Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...
(Photo courtesy of BJ’s Restaurant & Brewhouse) New items include Smothered Steak & Fries, which is sirloin steak smothered in mushroom gravy made with one of the chain’s brews, a dark ale ...