"Soy sauce offers salt, umami and a hint of sweetness that plays nicely with many foods," says Caroline Susie, a registered dietician and national spokesperson for the Academy of Nutrition and ...

Is soy healthy—or is it actually bad for you? Time to set the record straight with evidence ... Probiotic-rich soy options include tempeh, miso paste, and soy sauce—but tofu, edamame, and soy milk do ...

Well guess what? If you want some homemade teriyaki of your very own, you can make it with just soy sauce and brown sugar. It turns out that good soy sauce is such a powerful source of flavor that ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Sauces are a flavorful and popular addition to many dishes, as they can add depth, moisture, and texture to a variety of foods. From classic tomato-based sauces in Italian cuisine to umami soy sauce ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...