This gives you that lovely brown crust on a steak and brings out all the juicy flavors. While fine-grain table salt is what you'll usually find in shakers or packets, coarse salts -- like kosher ...

In the tradition, Jews would use coarse-grained salt to remove the blood, leading to the term "kosher salt." Today, kosher salt is widely used in America, but it doesn't necessarily follow all ...

The purpose of salt was to make food taste salty. Beyond that, salt and all it stood for held little ... most versatile and most important form: kosher salt. Kosher salt gets its name from its ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands ... Beyond that, salt and all it stood for held little value to me. Why season food with salt ...