This gives you that lovely brown crust on a steak and brings out all the juicy flavors. While fine-grain table salt is what ...

The purpose of salt was to make food taste salty. Beyond that, salt and all it stood for held little ... most versatile and most important form: kosher salt. Kosher salt gets its name from its ...

In the tradition, Jews would use coarse-grained salt to remove the blood, leading to the term "kosher salt." Today, kosher salt is widely used in America, but it doesn't necessarily follow all ...

All you have to do is spray a thin layer of the oil on the pan and wipe away any excess oil with a lint-free cloth. Aside from being a foundational cooking ingredient, kosher salt has a coarse ...

David lives in Brooklyn where he's spent more than a decade covering all things edible ... sprinkle the cast iron with a bit of kosher salt (without water) and scrape it gently with a flat ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

Before you reach for fancy cleaners or resign yourself to cooking with stained pans, try this pantry ingredient to make ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

My journey with “shrimp and grits” all started with the shrimp and grits ... version but it is the easiest as well. I start with coarse-ground grits. I prefer local white or speckled stone ...

This restaurant has a long history of providing customers first-class service, hospitality, and dining. Houston Life’s ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands ... Beyond that, salt and all it stood for held little value to me. Why season food with salt ...