Cooking 'gluten-free' might seem daunting at first, but once you get the hang of the basics, it's a piece of cake! And if you ...

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe ...

What is whole wheat flour used for ... Those with food sensitivities or intolerances will love the new swath of gluten-free flour blends that have hit the market. Not all gluten-free flours ...

Cakes, biscuits, and pie crusts are just a few examples where all-purpose flour can shine without overshadowing other ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Corn flour is made from very finely ground dried whole corn kernels. It's similar to cornmeal ... For that extra chewiness ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Starbucks offers a variety of gluten-free beverages, but the Java Chip Frappuccino isnt one of them. The popular drink ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...