In this recipe, the sauce is flavored with a hint of nutmeg, crushed red pepper flakes, parmesan cheese, and Italian parsley. It's perfect for any kind of lasagna that calls for white sauce including: ...
All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.