Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti ... This is designed to be a low cost recipe. Each serving provides 300 kcal, 18.3g protein ...

Add the white beans and Italian seasoning. Cook for 10 minutes, allowing the flavors to meld. 5) Use an immersion blender to partially blend the soup, leaving some beans whole for texture.