Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Store-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely ...

pounds of spaghetti over multiple midnights to perfect this holiday recipe. Torpedo-shaped with large pectoral fins that look like wings, the majestic flying fish can propel itself out of the ...