You can also customize the simp.e base recipe with all sorts of fun flavor variations. Here's how to make homemade gelato the easy way. Gelato, the Italian word for "ice cream," has evolved into a ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Ice cream in Italy is like nowhere else in the world, and once you’ve tried it, nothing else will compare. Italian gelato has become popular worldwide for its rich, creamy texture and intense ...

It is thought to have originated in Italy in the 1600s and to have been made popular through the French court. The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit.

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So ...

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The polished commercial look and lengthy menu might scare off those who were raised on Italian ice served from a hole in the wall or a roadside stand, but Joe's is no bland corporate chain.

The classic Italian alcoholic beverage is best enjoyed after your meal - and it turns out making it at home is simpler than a lot of people think, as it requires just three ingredients.

Bagna cauda translates to “hot bath” in Italian and is a garlic and anchovy dipping sauce that originated in Italy’s Piedmont region and Provence in France. At Aragosta, in Deer Isle ...