like pignoli and amaretti cookies, or any of our fantastic Italian Christmas desserts. These Italian lemon cookies start out ...
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According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows ...
Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...
These cookies have a gingerbread-like flavor and soft, chewy texture that makes them so unique. Plus, they're finished with a lemon glaze ... twist turns the classic Christmas dessert into a ...
Not to be confused with the pasta of the same name, these classic Emilian Christmas cookies are made from a tender, flaky dough filled with a sweet-tart trio of fruit: cherry preserves ...
Lemon zest knocks the socks off so many other flavourings: knock up an Italian gremolata - finely grated lemon zest mixed with finely chopped parsley and garlic - and sprinkle over any number of ...
Carluccio’s Christmas range continues to celebrate the best of Italian artisanal craftsmanship ... soft almond biscuits with coconut and lemon flavours, respectively. Each bite bursts with ...
The Lemon Ice King of Corona began in 1944 when Nicola Benfaremo began churning and selling ice out of his garage in a largely Italian neighborhood. Nicola's son, Peter, partnered up with his ...